Marketed spices and dried culinary herbs

Projet de décret relatif à la qualité et à la sécurité sanitaire des épices et des herbes culinaires séchées commercialisées (Draft Decree on the quality and safety of marketed spices and dried culinary herbs) Language: French Number of pages: 3

The notified draft Decree primarily seeks to:

·        establish a regulatory framework for marketed spices and dried culinary herbs;

·        define the applicable quality and food safety requirements;

·        regulate modalities for the labelling and presentation for sale;

·        help prevent fraudulent practices.