LKA/51
WTO/TBT
Sri Lanka - 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
2022-09-06
2022-07-14
Salmon (HS code(s): 160411); - - Herrings (HS code(s): 160412); - - Sardines, sardinella and brisling or sprats (HS code(s): 160413); - - Tunas, skipjack and bonito (Sarda spp.) (HS code(s): 160414); - - Mackerel (HS code(s): 160415); - - Anchovies (HS code(s): 160416); - - Other (HS code(s): 160419)
Draft amendment No 01 to SLS 591 : 2014 - Specification for canned fish (first revision)
Introduce maximum limit for Inorganic Arsenic