KOR/807
WTO/TBT
KR South Korea
  • 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
2019-03-09
2019-01-09

Noodles [19021910] including sauces [2103], Naeng-myun [19021930] including sauces [2103], Instant noodles [19023010] including sauces [2103], ready-to-eat hamburger and ready-to-eat sandwich

Proposed Revision of the "Labelling standard and method for relative comparison of Sodium content" (12 page(s), in Korean)

The main proposed amendments of the "Labelling standard and method for relative comparison of Sodium content" is as the following:

-    The sodium content should be displayed in eight sections, separated by color, based on the Nutrient Reference Value(NRV) of 2,000mg

-    The sections with a sodium content of less than 2,000mg should be coloured yellow and those with a sodium content of more than 2,000mg should be coloured red -           The font size should be indicated by at least 6 points