Health functional food products
Proposed Amendments for "Regulation on the Accreditation of Functional Ingredients and Standards/Specifications for Health Functional Foods". Language(s): Korean. Number of pages: 16
The proposed amendments seek to:
1. Revise the dossier for the accreditation of functional ingredients:
a. Relieve the range of dossier;
b. Clarify the dossier for specific intake target such as child;
2. Expand the range of consumption data;
3. Clarify the material that not eligible for application of functional ingredients.