KOR/617
WTO/SPS
KR South Korea
  • 67 - Food technology
2018-11-19
2018-09-21

Food products

Proposed Amendments to the Standards and Specifications for Foods.

The proposed amendment seeks to:

1.   Revise the list of "Ingredients of Plant Origin" in the "Classification of Food Ingredients".

2.   Revise the maximum residue limit of 6-BA, 6-Benzyl aminopurine, Benzyladenine in bean sprouts.

3.   Revise the maximum residue limits of pesticides in agricultural products.

4.   Establish and revise MRLs of 118 pesticides including Deltamethrin. Establish General Test Methods for Clopyralid.