KEN/926
WTO/TBT
KE Kenya
  • 67 - Food technology
2020-01-15
2019-11-21

Meat and meat products (ICS 67.120.10)

KS 317-3:2019 Carcasses and meat cuts— Specification Part 3: Pork (11 page(s), in English)

This Kenya Standard specifies grading of pork, quality requirements, safety requirements, test methods and sampling of pork carcasses and cuts meant for human consumption.