KEN/85
WTO/SPS
KE Kenya
  • 67 - Food technology
2018-12-16
2018-12-06

Cereals

DEAS 799:2018 Edible full fat soya flour - specification

This draft East African Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.