KEN/122
WTO/SPS
KE Kenya
  • 67 - Food technology
2019-04-15
2019-03-20

Beef

DEAS 84-1:2019 Meat Grades and Meat Cuts - Specification - Part 1: Beef Grades and Cuts. Language(s): English. Number of pages: 7

This part of this Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.