KEN/1114
WTO/TBT
KE Kenya
  • 67 - Food technology
2021-10-15
2021-08-24

Meat and meat products (ICS 67.120.10)

DEAS 84-2: 2021 Meat grades and meat cuts ― Specification — Part 2: Ovine (14 page(s), in English)

This Draft East African Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption