Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Mate (HS Codes: 09.03 and 09.10)
- Cereals (HS Codes: 10.04, 10.05, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.10 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Dimethenamid.