JPN/838
WTO/SPS
JP Japan
  • 02 - Meat and edible meat offal
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  • 05 - Products of animal origin, not elsewhere specified or included
  • 07 - Edible vegetables and certain roots and tubers
  • 08 - Edible fruit and nuts; peel of citrus fruit or melons
  • 09 - Coffee, tea, maté and spices
  • 10 - Cereals
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  • 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
2021-05-31
2021-04-06

-    Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) -Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)

-    Animal originated products (HS Code: 05.04)

-    Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)

-    Edible fruit, nuts and peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)

-    Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

-    Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)

-    Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)

-    Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.12)

Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of Agricultural Chemical Residue Standards). Language(s): English. Number of pages: 6

Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Prochloraz