Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)
Dairy produce (HS: 04.01)
Animal originated products (HS: 05.04)
Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
Edible fruit and nuts (HS: 08.02, 08.04, 08.07, 08.08, 08.09, 08.10 and 08.11)
Mate and spices (HS: 09.03 and 09.10)
Cereals (HS: 10.06)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.10)
Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 4
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Pymetrozine