- Meat and edible meat offal (HS: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08)
- Animal originated products (HS: 05.04)
- Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit, nuts and peel of citrus fruit (HS: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01 and 12.07)
- Animal fats and oils (HS: 15.02 and 15.06)
- Beverages (HS: 22.01)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 4
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyriproxyfen