Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS: 02.07 and 02.09)
- Birds' eggs (HS: 04.07 and 04.08)
- Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.14)
- Edible fruit and peel of citrus fruit (HS: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)
- Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS: 10.05)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.06, 12.07 and 12.12)
- Animal fats and oils (HS: 15.01)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 3 pages.
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Oxathiapiprolin