JPN/696
WTO/SPS
Japan - 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
2020-01-20
2019-11-22
- Edible vegetables (HS Codes: 07.09 and 07.10)
- Edible fruit and peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.07)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Oxpoconazole fumarate.