Japan - 02 - Meat and edible meat offal
- 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09);
- Animal originated products (HS Codes: 05.04);
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Amoxicillin