Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
- Animal originated products (HS Code: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.06, 07.07, 07.09 and 07.10);
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 3
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Dithianon