-           Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);

-           Mate and spices (HS Codes: 09.03 and 09.10);

-           Cereals (HS Codes: 10.01 and 10.05); 

-           Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12).

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 4 pages

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Captan