- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10)
- Edible fruit and peel of melons (HS Codes: 08.03, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.05)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Isopyrazam.