- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.08, 08.10, 08.11 and 08.14)
- Coffee and spices (HS Codes: 09.01, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluazifop-butyl.