Japan - 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
· Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
· Natural honey (HS code: 04.09)
· Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.03, 07.06, 07.08, 07.09, 07.10 and 07.13)
· Edible fruit (HS code: 08.14)
· Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
· Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.06 and 12.07)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Prosulfocarb.