JPN/1192
WTO/SPS
JP Japan
  • 02 - Meat and edible meat offal
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  • 05 - Products of animal origin, not elsewhere specified or included
  • 07 - Edible vegetables and certain roots and tubers
  • 08 - Edible fruit and nuts; peel of citrus fruit or melons
  • 09 - Coffee, tea, maté and spices
  • 10 - Cereals
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  • 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
2023-06-12
2023-04-14

·        Meat and edible meat offal (HS codes: 02.07 and 02.09)

·        Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)

·        Birds' eggs (HS codes: 04.07 and 04.08)

·        Animal originated products (HS code: 05.04)

·        Edible vegetables and certain roots and tubers (HS codes: 07.04, 07.05, 07.09 and 07.10)

·        Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.10, 08.11 and 08.14)

·        Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

·        Cereals (HS codes: 10.01, 10.05 and 10.06)

·        Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.05, 12.07 and 12.12)

·        Animal fats and oils (HS code: 15.01)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Metaldehyde.