Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 10 - Cereals
- 11 - Products of the milling industry; malt; starches; inulin; wheat gluten
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
· Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
· Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
· Animal originated products (HS code: 05.04)
· Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.06, 10.07 and 10.08)
· Products of the milling industry (HS code: 11.03)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.05 and 12.12)
· Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Trinexapac-ethyl.