· Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
· Natural honey (HS: 04.09)
· Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
· Edible fruit and nuts, peel of citrus fruit (HS: 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14)
· Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
· Cereals (HS: 10.05)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.12)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 3 pages.
Proposal of maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Fluxametamide