Processes in the food industry (ICS code(s): 67.020); Meat, meat products and other animal produce (ICS code(s): 67.120)

Hygiene affairs and food safety – Microbiological criteria for foodstuffs, Part 2: Meat and its products. Language(s): Arabic. Number of pages: 20

This draft of Jordanian standard specifies the microbiological criteria for meat and meat products.