JOR/46
WTO/SPS
JO Jordan
  • 67 - Food technology
  • 10 - Cereals
2026-09-19
2026-07-23

Cereals (HS code(s): 10); Cereals, pulses and derived products (ICS code(s): 67.060)

Cereals and pulses and their products - Rice - Specifications. Language(s): Arabic. Number of pages: 17

This Jordanian standard is concerned with the requirements to be met in the following types of rice varieties (Oryza sativa): husked rice, boiled or unboiled husked rice, milled rice (aromatic or non-aromatic), poached milled rice suitable for human consumption. This Jordanian standard does not apply to other rice products such as sticky waxy rice.