JOR/45
WTO/SPS
Jordan - 07 - Mathematics, Natural sciences
- 67 - Food technology
- 09 - Coffee, tea, maté and spices
2026-08-25
2026-06-29
HS code 09; ICS code: 07.100.30 - Food microbiology; ICS code: 67.220.10 - Spices and condiments
Hygiene affairs and food safety – Microbiological criteria for foodstuffs - Part 3: Spices, condiments and their products. Language(s): Arabic. Number of pages: 6
This Jordanian standard is concerned with the microbiological criteria for spices, condiments, and their products listed in Table (1).