IL Israel
  • 67 - Food technology
  • 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Canned pickled vegetables; (HS: 2001); (ICS: 67.080.20)

SI 58 - Canned vegetables: Pickled, or acidified in vinegar or in food acids (4 page(s), in Hebrew)

Second amendment to the Mandatory Standard SI 58, dealing with canned pickled vegetables. This draft amendment removes olives from the standard's scope and from all other relevant paragraphs. Olives will be included in the future Mandatory Standard SI 58 part 1.