Food products

Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018

Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 relating to: (i) Deletion of bellier test; (ii) Refined vegetable oil; (iii) Blended edible vegetable oil; (iv) Reduction in trans-fat; (v) Cherries with stem; (vi) Processed fruit juice; (vii) Processed vegetable juice; (viii) Cashew Kernel; (ix) Water chestnut flour (Singhare ka Atta); (x) Colouring foods; (xi) Definition in 2.5.1; (xii) Animal casings; (xiii) Frozen egg products; (xiv) Egg powder; (xv) Liquid egg products; (xvi) Pickled eggs; (xvii) Pasteurized fish sausage; (xviii) Pasteurised crab meat; (xix) Gelatin from fish processing waste; (xx) Use of mineral water in non-alcoholic beverages; (xxi) Baking powder; (xxii) Amendment in 2.12 (Proprietary Food); (xxiii) TSS content in the fruits and vegetables products.