IDN/190
WTO/TBT
ID Indonesia
  • 67 - Food technology
2026-09-28
2026-08-03

This regulation applies to all goods and services subject to the phased implementation of mandatory halal certification under Government Regulation No. 42 of 2024 concerning the Implementation of Halal Product Assurance, including food, beverages, pharmaceuticals, cosmetics, chemical products, biological products, genetically engineered products, consumer goods used, utilized or consumed by the public, and services related to slaughtering, processing, storage, packaging, distribution, sales, and serving.

Draft Regulation of the Halal Product Assurance Organizing Body concerning Conformity Assurance of Foreign Halal Products Entering to Indonesia; (14 page(s), in Indonesian)

This draft regulation establishes the legal framework for verifying the compliance of foreign halal products entering the Indonesian market. Issued by BPJPH, the document mandates that imported goods undergo strict administrative and physical checks at their point of origin to ensure they align with national halal standards. It outlines the specific requirements for authorized inspection agencies, including accreditation standards and the necessity of operating integrated electronic systems for data exchange. Importers are required to secure a Halal Product Assurance Report (LPPH) before submitting customs declarations, facilitating a transparent process through the National Single Window system. The regulation also details the fee structures, procedural timelines, and administrative sanctions applied to parties who fail to meet these legal obligations. Ultimately, these rules aim to provide legal certainty and consumer protection for all halal-certified goods circulating within Indonesia