GBR/18
WTO/SPS
GB United Kingdom
  • 02 - Meat and edible meat offal
  • 10 - Cereals
2022-08-26
2022-06-28

Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables

Proposed GB Maximum Residue Levels (MRLs) for ethoprophos, fenamidone, methiocarb, propiconazole and pymetrozine amending the GB MRL Statutory Register.

The document outlines the proposed MRLs for ethoprophos, fenamidone, methiocarb, propiconazole and pymetrozine following a review of the relevant MRLs by the Health and Safety Executive. The draft Reasoned Opinions on the review of the MRLs are available at the following link:

The review of the MRLs for ethoprophos - Proposed MRLs (hse.gov.uk)

The review of the MRLs for fenamidone - Proposed MRLs (hse.gov.uk)

The review of the MRLs for methiocarb - Proposed MRLs (hse.gov.uk)

The review of the MRLs for propiconazole - Proposed MRLs (hse.gov.uk)

The review of the MRLs for pymetrozine - Proposed MRLs (hse.gov.uk) 

All MRLs are being lowered to the limit of quantification as the risks of a harmful effect on human health mean that the appropriate level of human protection is not met.