Cereals with the exception of maize and rice; milling products of barley, wheat, spelt, rye and oats, wheat gluten, processed cereal based foods for infants and young children

Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foods. Language(s): English. Number of pages: 4+3

The draft Regulation revises the maximum levels set for ergot sclerotia in cereal grains with the exception of maize and rice and establishes maximum levels for ergot alkaloids in milling products of barley, wheat, spelt, rye and oats, wheat gluten, processed cereal based foods for infants and young children.