Citrus fruits, pome fruits, stone fruits, table olives, kiwi fruits, bananas, mangoes papayas and pineapples, berries and small fruits, tree nuts, radishes, tropical roots and tubers, parsley roots, turnips, beetroots, celeriac, bulb vegetables (except garlic), fruiting vegetables, brassica vegetables, leafy vegetables (except spinaches and similar leaves, mustard seedlings and fresh herbs), legume vegetables, stem vegetables, fungi, pulses, oilseeds (except soy beans), rye, barley, rice , quinoa, wheat bran, wheat gluten, durum wheat, young child formula, drinks for infants and young children labelled and sold as such and salt

Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foods (Text with EEA Relevance). Language(s): English. Number of pages: 4+5

The draft Regulation lowers existing maximum levels for cadmium or establishes new maximum levels for cadmium in citrus fruits, pome fruits, stone fruits, table olives, kiwi fruits, bananas, mangoes papayas and pineapples, berries and small fruits, tree nuts, radishes, tropical roots and tubers, parsley roots, turnips, beetroots, celeriac, bulb vegetables (except garlic), fruiting vegetables, brassica vegetables, leafy vegetables (except spinaches and similar leaves, mustard seedlings and fresh herbs), legume vegetables, stem vegetables, fungi, pulses, oilseeds (except soy beans), rye, barley, rice, quinoa, wheat bran, wheat gluten, durum wheat, young child formula, drinks for infants and young children labelled and sold as such and salt.