Olive oil and its fractions, obtained from olives solely by mechanical or physical means that do not affect the oil, "virgin", whether or not refined, not chemically modified (HS 1509); Oils and their fractions, obtained solely from olives through methods other than those mentioned in heading 1509, whether or not refined, not chemically modified, including blends of these oils or fractions with oils of heading 1509 (HS 1510)

DRAFT ROYAL DECREE APPROVING THE QUALITY STANDARD FOR OLIVE AND OLIVE-POMACE OIL

The draft text seeks to amend the quality standard for olive oil, approved in 2021.

The amendment introduces a number of adjustments that will help to improve the consistency of the information recorded, reduce uncertainty in the computerized system, improve legal certainty for operators, and strengthen administrative control.