ECU/390/Rev.1
WTO/TBT
EC Ecuador
  • 67 - Food technology
  • 07 - Edible vegetables and certain roots and tubers
  • 09 - Coffee, tea, maté and spices
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  • 21 - Miscellaneous edible preparations
2019-12-29
2019-11-14

090421 Dried, neither crushed nor ground; 090422 Crushed or ground; 090510 Neither crushed nor ground; 090520 Crushed or ground; 090611 Cinnamon (Cinnamomum zeylanicum Blume); 090619 Other; 090710 Neither crushed nor ground; 090720 Crushed or ground; 090811 Neither crushed nor ground; 090812 Crushed or ground; 090821 Neither crushed nor ground; 090822 Crushed or ground; 090831 Neither crushed nor ground; 090832 Crushed or ground; 090921 Neither crushed nor ground; 090922 Crushed or ground; 090931 Neither crushed nor ground; 090932 Crushed or ground; 090961 Neither crushed nor ground; 090962 Crushed or ground; 091011 Neither crushed nor ground; 091012 Crushed or ground; 091091 Mixtures referred to in Note 1 (b) to this Chapter; Celery other than celeriac (HS 070940); Other vegetables; mixtures of vegetables (HS 071290); Pepper (HS 09041); Crushed or ground (HS 090620); Saffron (HS 091020); Turmeric (curcuma) (HS 091030); Other (HS 091099); Other (HS 121190); Mustard flour and meal and prepared mustard (HS 210330); Other (HS 210390); Spices and condiments (ICS 67.220.10)

Proyecto de Segunda Revisión del RTE INEN 079 "Especias y condimentos" (Draft second revision of Ecuadorian Technical Regulation RTE INEN No. 079 "Spices and condiments") (10 pages, in Spanish)

The notified Ecuadorian Technical Regulation establishes the requirements to be met by spices and condiments, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing deceptive practices. It applies to the following products: Spices and condiments.