CHN/1438
WTO/TBT
China - 67 - Food technology
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
2020-09-21
2020-07-28
Meat of livestock and poultry; ICS: 67.120.10; HS: 1601, 1602
National Standard of the P.R.C., Permitted Level of Moisture in Meat of Livestock and Poultry (6 page(s), in Chinese)
This standard specifies the moisture limit index and test method of livestock and poultry meat.