CHN/1221
WTO/SPS
CN China
  • 67 - Food technology
2021-08-15
2021-06-18

Cream, butter and anhydrous milkfat

National Food Safety Standard of the P.R.C.: Cream, Butter and Anhydrous Milkfat. Language(s): Chinese. Number of pages: 4

This standard applies to cream, butter and anhydrous milkfat. This standard stipulates the terms, definitions, technical requirements, etc. of cream, butter and anhydrous milkfat.