CHN/1178
WTO/SPS
CN China
  • 67 - Food technology
2021-01-03
2020-11-05

Food additive vegetable activated carbon (rice husk activated carbon)

National Food Safety Standard of the P.R.C.: Food Additive Vegetable Activated Carbon (Rice Husk Activated Carbon). Language(s): Chinese. Number of pages: 5

This standard applies to food additive vegetable activated carbon (rice husk activated carbon) which is made from rice husk by carbonization, alkaline dissolution, acidify etc. This standard specifies the technical requirements and testing methods.