CHN/1174
WTO/SPS
CN China
  • 67 - Food technology
2021-01-03
2020-11-05

Food additive ε-Polylysine

National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine. Language(s): Chinese. Number of pages: 6

This standard is applicable to the food additive ε-Polylysine which is prepared by aerobic fermentation of the Streptomyces albulus from yeast extract or other nitrogen-containing substances. It specifies the technical requirements and testing methods for food additive ε-Polylysine.