CHN/1146/Add.1
WTO/SPS
CN China
  • 67 - Food technology
2020-07-12
2020-05-18

Food

National Standard of the P.R.C.: Maximum Levels of Mycotoxins in Foods (GB2761)

Based on document G/SPS/N/CHN/1146 that notified on 3 June 2019, this standard has mainly modified MLs for DON in some wheat products and the classification of cream.