Food nutritional fortifier Cyanocobalamin

National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Cyanocobalamin. Language(s): Chinese. Number of pages: 12

This standard applies to food nutritional fortifier cyanocobalamin which is transformed and crystallized from the fermentation broth that contains cobalamin and is produced from microorganism fermentation. It specifies the technical requirements and testing methods for cyanocobalamin.