CHL/528
WTO/TBT
CL Chile
  • 67 - Food technology
2020-10-11
2020-08-20

Salt for human consumption

Propuesta de Modificación del Reglamento Sanitario de los Alimentos para la adecuación del rango de yodación de la sal para consumo humano (Proposed amendment to the Food Health Regulations to adjust the iodization range of salt for human consumption) (1 page, in Spanish)

The purpose of the proposed amendment is to adjust the iodization range established in Article 438 of the Food Health Regulations, Supreme Decree No. 977/96 of the Ministry of Health.