Pesticide pydiflumetofen in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.200)

Proposed Maximum Residue Limit: Pydiflumetofen (PMRL2020-44). Language(s): English and French. Number of pages: 8 and 9

The objective of the notified document PMRL2020-44 is to consult on the listed maximum residue limits (MRLs) for pydiflumetofen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).

MRL (ppm)¹    Raw Agricultural Commodity (RAC) and/or Processed Commodity

50                  Brassica leafy greens (crop subgroup 4-13B)

30                  Citrus oil

10                  Garden beet tops, radish tops

5.0                 Bushberries (crop subgroup 13-07B)

3.0                 Brassica head and stem vegetable group (crop group 5-13), sorghum

2.0                 Green onions (crop subgroup 3-07B), cherries (crop subgroup 12-09A)

1.5                 Citrus peel

1.0                 Edible-podded legume vegetables (crop subgroup 6A), citrus fruits (crop group 10) (revised), peaches (crop subgroup 12-09B), low growing berries (crop subgroup 13-07G) (except lowbush blueberries) and dried prune plums

0.6                 Plums (crop subgroup 12-09C)

0.5                 Root vegetable (crop subgroup 1A), sunflowers (crop subgroup 20B) (revised)

0.4                 Cottonseeds (crop subgroup 20C) (revised)

0.2                 Bulb onions (crop subgroup 3-07A), pome fruits (crop group 11-09)

0.1                 Succulent shelled pea and bean (crop subgroup 6B)

0.07               Tree nuts (crop group 14-11)

¹ ppm = parts per million

An MRL is proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.