BRA/1449
WTO/SPS
BR Brazil
  • 06 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
  • 07 - Edible vegetables and certain roots and tubers
  • 08 - Edible fruit and nuts; peel of citrus fruit or melons
  • 09 - Coffee, tea, maté and spices
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
2018-10-31
2018-10-15

HS Code(s): 06, 0603, 060230, 0907, 0703, 08, 080420, 080940, 0808, 07, 07052, 070970, 120750; ICS Code(s): 13, 65

Draft Resolution number 563, 28 September 2018, regarding the active ingredient A29 - ACETAMIPRID of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165, 29 August 2003, on the Brazilian Official Gazette, 2 September 2003

This Draft resolution incorporates the following changes for the active ingredient A29 - ACETAMIPRID from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers:

-         Inclusion of alstroemeria, alyssium, amaryllis, azalea, toadflax, indica cane, celoisia, coleus, clove, foliage (ruscus, pituspore), gardenia, geranium, gladiolus, hydrangea, lantana, lily, lisianthus, dayse, sage, sedum makinoi, verbena, vinca, zinnia cultures with MRL and safety security period "non-food use";

-         Inclusion ofgarlic and chalots cultures with MRL of 0.01 mg/kg and safety security period of 3 days on foliar application;

-         Inclusion of persimmon, starfruit and fig cultures with MRL of 0.3 mg/kg and safety security period of 3 days on foliar application;

-         Inclusion of plum, quince, nectarine, medlar and pear cultures with MRL of 0.2 mg/kg and safety security period of 3 days on foliar application;

-         Inclusion of chard, watercrass, almeirão, chicory, spinach, mangaba, mustard and arugula cultures with MRL of 1.0 mg/kg and safety security period of 3 days on foliar application; Changes MRL from 0.1 to 0.2 mg/kgfor peach cultures on foliar application.