HS Code(s): 0703, 07052, 070970, 08, 0810, 080420, 080940, 080930, 080820, 080610, 080450; ICS Code(s): 13, 65

Draft Resolution number 562, 28 September 2018, regarding the active ingredient E19 - ETOFENPROX of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preserves, published by Resolution - RE nº 165, 29 August 2003, on the Brazilian Official Gazette of 2 September 2003

Inclusion of garlic and onion cultures with MRL of 0.02 mg/Kg and safety security period of 3 days; persimmon, star fruit and figs cultures with MRL of 2.0 mg/Kg and safety security period of 3 days; mangaba culture with MRL of 0.5 mg/Kg and safety security period of 3 days; plum, quince, nectarine, medlar and pear cultures with MRL of 0.3 mg/Kg and safety security period of 3 days; chard, watercress, almeirão, chicory, spinach, mustard and rocket cultures with MRL of 4.0 mg/kg and safety security period of 3 days, all at use at leaf modality (application); changes MRL from 1.5 to 2.0 mg/Kg for grape culture and from 0.4 to 0.5 mg/Kg for cashew and guava cultures for the active ingredient E19 - ETOFENPROX from the Relation of Monographies for Active Ingredient of Pesticides, Household Cleaning Products and Wood Preservers.