Pig, bovine carcasses and beef trimmings

Ministerial Order No. 75, of 12 July 2018

Submit to the Public Consultation, for a period of 60 (sixty) days, from the date of publication of this Administrative Rule, the proposed Normative Instruction, attached, which establishes the microbiological monitoring in pig carcasses and bovine carcasses and beef trimmings produced by slaughterhouses, registered at Department of Inspection of Products of Animal Origin (DIPOA), in order to evaluate the hygiene of the process and reduce the prevalence of pathogens.