BDI/84
WTO/TBT
BI Burundi
  • 67 - Food technology
2020-05-10
2020-03-18

Non-alcoholic beverages (ICS 67.160.20)

Juice made from ginger – Specification (10 page(s), in English)

This draft Burundian standard specifies the requirements and methods of sampling and analysis for ginger-based juices. It does not apply to other ginger-based products.

Please contact switec@snv.ch