BDI/79
WTO/TBT
BI Burundi
  • 67 - Food technology
2020-04-12
2020-02-13

Animal and vegetable fats and oils (ICS 67.200.10)

Crude and semi refined palm oil — Specification (14 page(s), in English)

This East African standard adopted as Burundi standard specifies the requirements, sampling and test methods for crude and semi refined (neutralized and/or bleached) palm oil derived from the fleshy mesocarp of the fruit of oil palm (Elaeis guineensis) intended for further processing.

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