BDI/785
WTO/TBT
BI Burundi
  • 67 - Food technology
2026-08-11
2026-06-15

Cheese (ICS code(s): 67.100.30)

DEAS 1356: 2026, Caciotta cheese — Specification; (47 page(s), in English)

This Draft East African Standard specifies requirements, sampling and test methods for Cacciotta cheese intended for direct human consumption or for further processing.