BDI/331
WTO/TBT
BI Burundi
  • 67 - Food technology
  • 21 - Miscellaneous edible preparations
2023-05-02
2023-03-06

Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)

DEAS 1130: 2023, Natural coffee extract — Specification, First Edition; (16 page(s), in English)

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.